Candidate must hold elementary Food Hygiene Certificate and have extensive experience at Commis Chef level. Duties include general preparation and service for all food outlets including functions, conferences, restaurants and bar. Our restaurant is working towards AA Rosette awards.

 

40 hours per week, 5 days out of 7 between 8am and 11pm.

 

Phone Michael Ward - General Manager on 01555 667200 for further information and to arrange an interview, or send CV to michael.ward@newlanark.org. Applications to be received by Thursday 31st July 2008.

 

Candidate must hold at least elementary Food Hygiene Certificate, preferably Intermediate Hygiene Certificate and have extensive experience at Chef De Partie level or above. Duties include general preparation and service for all food outlets including functions, conferences, restaurants and bar, and also providing cover in absence of Executive Head Chef and Senior Sous Chef. Our restaurant is working toward AA Rosette awards.

 

40 hours per week, 5 days out of 7 between 10am and 10pm.

 

Phone Michael Ward - General Manager on 01555 667200 for further information and to arrange and interview, or send CV to michael.ward@newlanark.org. Applications to be received by Thursday 31st July 2008.