Wedding Menus
Offering a delicious 3 course menu to your guests, followed by tea
or coffee with homemade New Lanark fudge. A menu pre-order is
required 2 weeks in advance.
STARTERS
VEGETABLE SOUP
Crusty Roll, Butter
LAMB & MINT TERRINE
Dressed Garden Peas, Dijon Mustard Dressing
MAINS
GARLIC & THYME BASTED CHICKEN BREAST
Smoked Pancetta, Shallot & Wild Mushroom Ragout
FILLET OF LOCH DUART SALMON
Prawn, Caper & Herb Dressing
BEETROOT, THYME & VEGETARIAN PARMESAN RISOTTO
DESSERTS
STICKY TOFFEE & DATE PUDDING
Butterscotch Sauce, Vanilla Ice Cream
LEMON CHEESECAKE
Passion Fruit Maceration
STARTERS
LAMB & MINT TERRINE
Dressed Garden Peas, Dijon Mustard Dressing
VEGETABLE SOUP
Crusty Roll, Butter
MAINS
GARLIC & THYME BASTED CHICKEN BREAST
Smoked Pancetta, Shallot & Wild Mushroom Ragout
FILLET OF LOCH DUART SALMON
Prawn, Caper & Herb Dressing
BEETROOT, THYME & VEGETARIAN PARMESAN RISOTTO
DESSERTS
STICKY TOFFEE & DATE PUDDING
Butterscotch Sauce, Vanilla Ice Cream
LEMON CHEESECAKE
Passion Fruit Maceration
